Wine producers, distilleries, regional producer collectives and emerging spirits brands: Sirha Lyon’s Wines & Spirits sector supports foodservice professionals in creating food and drink pairings, building their drinks menus and curating their wine and spirits selection.
Wine & Spirits exhibitorsWho exhibit in this sector
From independent winegrowers and local distilleries to leading producers, the sector offers everything foodservice professionals need to create wine and drinks menus that meet both industry requirements and evolving consumer expectations.
Wines & Spirits trendsWhat’s happening in the wines & spirits industry
Alcohol-free wines and spirits
Alcohol-free wines and spirits are steadily gaining ground on drinks menus, complementing rather than replacing traditional offerings.
Wine collectives and regional terroirs
Regional wine collectives are gaining visibility and becoming an increasingly valuable sourcing option for foodservice buyers.
Emerging distilleries
New French distilleries, micro-distilleries and independent producers are enriching the market alongside long-established names.
New ways to enjoy wine and spirits
Restaurants are developing new ways to serve and experience wine and spirits, from food and drink pairings and wines by the glass to destination-inspired cocktails and other alcoholic and alcohol-free formats.
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Explore the Sirha Lyon floor plan and easily identify the areas dedicated to the major food service families: gourmet, bakery and pastry, kitchen equipment, food products, tableware and more. Organised by business universe, the show helps you optimise your visit, target the exhibitors that interest you and save time on site.
Located in Hall 6, Sirha Lyon’s Wines & Spirits sector brings together wine producers, distilleries, regional producer collectives and emerging spirits brands supporting foodservice professionals in curating their wine cellars and drinks menus. The sector offers a comprehensive selection designed to meet the needs of restaurants, hotels, bars and hospitality venues.
Wine merchants, sommeliers, chefs, restaurateurs, buyers and distributors meet producers and brands to discover new products and build valuable business relationships. From long-established producers to emerging names, the sector showcases the diversity of vineyards, terroirs and expertise, while reflecting the changing ways in which wine and spirits are enjoyed.
Alcohol-free wines and spirits, emerging independent producers, regional sourcing and new ways of serving and tasting drinks all reflect the transformation taking place across the industry.
