SIRHA LYON GRAND FINAL

BOCUSE

D'OR

The world’s finest culinary talent comes together in Lyon for the Bocuse d’Or Grand Final.
OFFICIAL BOCUSE D'OR WEBSITE
OFFICIAL BOCUSE D'OR WEBSITE

1987

Founded in Lyon
by Paul Bocuse

40

Years of Bocuse d’Or
history celebrated in 2027

21 000

Chefs in the
Bocuse d'Or

24

International teams
competing

Since 1987 - 40th anniversary in 2027By a chef, for chefs

Created in Lyon in 1987 by Paul Bocuse, the Bocuse d’Or will celebrate its 40th anniversary in 2027. Launched as part of the Salon des Métiers de Bouche, which would later become Sirha Lyon, the competition has established itself over the past four decades as a global benchmark in gastronomy.

Conceived as an international stage for culinary cultures from around the world, the competition showcases exceptional talent and brings chefs’ expertise to a global audience.

Each edition helps shape the future of the profession.

“The Bocuse d’Or embodies what my father sought to pass on: culinary excellence, a passion for gastronomy, and the desire to showcase know-how across the world.”
Jérôme Bocuse, President of Bocuse d’Or

Competition schedule An unparalleled technical challenge

Across two days, teams take on two legendary challenges in 5 hours and 30 minutes of intense competition, before a passionate audience and viewers around the world.
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CHALLENGE 01

L’ASSIETTE

A plated creation that showcases the candidate’s technical skill, precision and culinary identity.
  • A mandatory ingredient selected by the organisers
  • A culinary signature inspired by the candidate’s country
  • Judged on presentation, taste and technical execution
  • Prepared and plated live

CHALLENGE 02

LE PLATEAU

A spectacular platter presentation combining the art of service with gastronomic expertise.
  • Designed to serve several guests
  • Creative and theatrical presentation
  • Celebrating the culinary heritage of the candidate’s country
  • Showcasing responsibly sourced ingredients

THE EXPERIENCE

THE SHOW

Grandstands worthy of the world’s biggest sporting events create a unique atmosphere where flags, chants and culinary passion come together.
  • Immersive grandstands surrounding the cooking stations
  • Supporters from around the world
  • Live international broadcast
  • Awards ceremony at the close of Sirha Lyon
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A LEGACY SINCE 1987AWARDS

Every Bocuse d’Or winner has left their mark on the history of international gastronomy. Champions such as Rasmus Kofoed (Denmark, 2011), Davy Tissot (France, 2021) and Mathew Peters (USA, 2017) have become leading figures in the world of haute cuisine.
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Assessment A world-class jury

To uphold the integrity and exacting standards of the competition, the Bocuse d’Or brings together two complementary juries, each assessing a different aspect of the candidates’ performance.

Tasting Jury

The Tasting Jury assesses each creation against a detailed set of criteria, ensuring rigorous, consistent and impartial scoring.

  • Visual creativity
  • Originality and boldness
  • Balance of flavors
  • Mastery of textures
  • Precision of seasoning
  • Cooking precision
  • Harmony of the dish
  • Use of official products

Cuisine jury

Positioned at the heart of the competition, the Cuisine Jury ensures compliance with the rules, observes working methods and helps guarantee the smooth running of the event.

  • Compliance with the technical requirements of the theme
  • Innovation and creativity in cooking
  • Technical difficulty
  • Waste reduction and efficient use of offcuts
  • Workstation hygiene
  • Work organization

Special award

Social Commitment Award

Beyond technical performance, the Bocuse d’Or also recognises participants’ social and environmental commitment.

This award recognises initiatives to reduce food waste and promote more sustainable culinary practices.

Unused ingredients from the competition are donated to organisations such as the Food Bank and Restos du Cœur.

Experience the Bocuse d'Or Final live

Join thousands of professionals and culinary enthusiasts and experience the intensity of the Bocuse d’Or Grand Final live.
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Book my ticketsBecome a competition partner