The global benchmark for pastry arts
Teams of three compete across three disciplines: chocolate, artistic sugar and ice, performing live before spectators and an international jury.
France’s leading competition for professional bakers, bringing together the country’s finest talent to showcase excellence in breadmaking and viennoiserie.
The global benchmark for pastry arts
Teams of three compete across three disciplines: chocolate, artistic sugar and ice, performing live before spectators and an international jury.
Lyon does not host the world’s greatest culinary competitions by chance. As the cradle of French gastronomy and a crossroads of tradition and innovation, the city has long embodied the high standards and pursuit of excellence that define these competitions.
Sirha Lyon is a natural extension of this heritage: a trade show where excellence is not simply celebrated, but brought to life.
