INTERNATIONAL

SIRHA LYON

WHERE THE WORLD GATHERS

AROUND THE TABLE

Every two years, Lyon becomes the world capital of food service. From Belgium to Japan, from Spain to Saudi Arabia, the professionals shaping tomorrow's foodservice industry gather at Sirha Lyon to do business, share their vision and write the next chapters of global gastronomy together.

BELGIUM
SPAIN
PORTUGAL
ITALY
JAPAN
CHINA
SAUDI ARABIA
BELGIUM
SPAIN
PORTUGAL
ITALY
JAPAN
CHINA
SAUDI ARABIA
BELGIUM
SPAIN
PORTUGAL
ITALY
JAPAN
CHINA
SAUDI ARABIA
BELGIUM
SPAIN
PORTUGAL
ITALY
JAPAN
CHINA
SAUDI ARABIA
BELGIUM
SPAIN
PORTUGAL
ITALY
JAPAN
CHINA
SAUDI ARABIA
BELGIUM
SPAIN
PORTUGAL
ITALY
JAPAN
CHINA
SAUDI ARABIA

A meeting place on a global scale

Sirha Lyon is where borders dissolve and business happens on a global scale. 

Every international pavilion is an invitation to explore a culinary culture, discover unique expertise and forge partnerships that will reach across continents. 

Here, a Japanese chef connects with a European buyer. A Spanish producer finds the supplier they've been looking for. An Italian house meets its next distributor in Asia.

These encounters cannot be planned: they happen, fuelled by the unique energy of a show that has made openness to the world its signature. Expand your network, seize new business opportunities and leave with connections that truly matter.

2300

exhibitors, including 25% international

7

countries represented

14

international pavilions

5 continents, 1 show A showcase for the world's cuisines

From street food to fine dining, discover expertise, products and trends from all five continents. Inspirations, demonstrations, competitions: Sirha Lyon shines a spotlight on the creativity and richness of the global culinary scene.

EUROPE

Expertise & heritage

Strong traditions, reinterpreted by a new generation of chefs who reinvent codes without ever losing the essentials.

ASIA

Trends in motion

A permanent field of experimentation where techniques, cultures and uses are evolving at high speed.

AMERICAS

Creativity without borders 

Free, blended cuisines driven by innovation and experiences that challenge the standards.

MIDDLE EAST

Rising energy

An ambitious scene driven by large-scale projects and a new place on the global map.

AFRICA

New culinary horizons

A pool of talent and influences shaping the future balance of international food service.

Lyon at the heart
of Europe

Less than 2 hours by plane from Berlin, Madrid, Amsterdam, 
London, Brussels and Rome.

A show accessible from around the world

International welcome, clear signage, dedicated services: everything is designed to make your visit and on-site experience easier. Lyon, an accessible city at the heart of Europe, further strengthens this international dimension.

2 hours by plane from many capitals

Berlin, Madrid, Amsterdam, London, Rome, Brussels… Lyon is at the heart of European connections.

Easy connections from Europe 

Lyon-Saint Exupéry Airport and two high-speed train stations. Direct shuttles to Eurexpo throughout the show.

A show accessible to all

International welcome, clear signage and dedicated services: everything is designed to make your on-site experience easier.

Teams and support in several languages 

Multilingual welcome, with the Sirha Connect app available in several languages.

LYON, CAPITAL OF GASTRONOMY The city that invented gastronomy welcomes the world

At the heart of France and a global reference for cuisine, Sirha Lyon is rooted in a region renowned for its culinary excellence. Between tradition and innovation, Lyon offers a unique setting to welcome international food service players.
World capital of gastronomy
Paul Bocuse
Les Mères Lyonnaises
Unesco Creative City
Lyon, capitale de la gastronomie

A SHOW ACCESSIBLE FROM AROUND THE WORLD The world of food service comes together in Lyon