SIRHA LYON

THE LEADING EVENT

For hospitality

and food service

Sirha Lyon is the must-attend event for food service and hospitality professionals. Over 5 days, the show brings together key players from the restaurant, hotel and food sectors to explore the major transformations shaping the industry.

WELCOME TO THE CENTRE OF 
THE FOOD SERVICE WORLD

People come to Sirha Lyon with questions, projects, and ideas they want to grow. They leave with a clearer vision, concrete opportunities, and contacts that truly matter. 

Organized by GL events and Sirha Food since 1984, the trade show brings together in Lyon every two years the most influential players in the global food service industry, making the city the world capital of professional gastronomy. Edition after edition, Sirha Lyon has established itself as the benchmark for a sector in constant transformation. 

For one week, Eurexpo Lyon and its 140,000 sq m of exhibition halls become the center of gravity for an entire industry. Exhibitors, trade visitors, buyers, decision-makers, international media, and institutional partners all converge in the same place, at the same time. 

Nowhere else will you find such a concentration of talent and ambition under one roof. 

That is the Sirha effect.

The largest international event for Food Service & Hospitality professionals is back! 
From 21 to 25 January 2027 at Eurexpo Lyon. 

Logo Salon Sirha Lyon

Who exhibit?

4,700 exhibitors and brands Sirha Lyon brings together companies offering products, services and solutions for food service and hospitality professionals. The event features producers, manufacturers, equipment suppliers, distributors, start-ups and innovative players, all coming to showcase their expertise and grow their business.

Who visit?

257,000 qualified professionals Sirha Lyon welcomes professionals from the restaurant, hotel and wider food service sectors, looking for solutions, ideas and partners. Chefs, restaurant and hotel owners, buyers, entrepreneurs and decision-makers come together to discover market trends and grow their business.

Sirha Lyon 2025 in figures

The 22nd edition confirmed Sirha as the world's largest gathering of foodservice and hospitality professionals.

257 000+

professionals

2 300

exhibitors

4 700

brands

800

innovations & new products

THE EXHIBITION FLOOR PLAN

Explore the Sirha Lyon floor plan and easily identify the areas dedicated to the major food service families: gourmet, bakery and pastry, kitchen equipment, food products, tableware and more. Organised by business universe, the show helps you optimise your visit, target the exhibitors that interest you and save time on site.

The Competitions

Sirha Lyon is the global meeting place for the world’s leading culinary competitions. 
A space where excellence takes centre stage, in front of thousands of professionals from around the world.

Sirha dynamics
Key food service trends

Developed by Sirha Lyon in partnership with Loeb Innovation, Sirha Dynamics analyse the major shifts shaping Food Service. They decode expectations across all customer segments, at every price point, as well as new uses linked to consumption moments and restaurant formats. 

They highlight the taste signatures of brands and the sector’s key challenges, particularly environmental and health-related issues. This analysis helps professionals adapt their offering, optimise their human and technological resources, and improve their efficiency, productivity and market positioning.

Interested in Sirha Lyon 2027 ?

Showcase your expertise or plan your visit: Sirha Lyon brings together food service professionals from around the world.