Sirha Lyon sector - Halls 4 & 5

FOOD

PRODUCTS

From cheese and fresh produce to organic products, snacking and world cuisine, Sirha Lyon’s Food Products sector brings together the key players shaping professional foodservice.

362

Exhibitors

268

New exhibitors

19

Countries represented

28%

International share

Food product trends What’s happening in the food industry

Plant-based and alternative food

Plant-based proteins, meat alternatives and fermented products are becoming a lasting feature on restaurant menus.

Short supply chain and local roots

Traceability and local sourcing are becoming key selling points for foodservice buyers.

Premium snacking and food on the go

Snacking is moving upmarket, with artisanal quality, premium ingredients and formats designed for high-end quick-service dining.

Global gastronomy in catering

Miso, harissa, gochujang and za’atar: global cuisines are finding their way onto menus across every segment of French foodservice.

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THE EXHIBITION FLOOR PLAN

Explore the Sirha Lyon floor plan and easily identify the areas dedicated to the major food service families: gourmet, bakery and pastry, kitchen equipment, food products, tableware and more. Organised by business universe, the show helps you optimise your visit, target the exhibitors that interest you and save time on site.

Looking to exhibit in the Food Products sector?

Join the companies shaping the professional food industry.

The Food Products sector at Sirha Lyon

Located in Halls 4 and 5, Sirha Lyon’s Food Products sector brings together producers, manufacturers, brands and distributors serving professionals across foodservice and hospitality. It offers a comprehensive overview of the products, ingredients and specialities shaping today’s menus and restaurant concepts.

Preserved foods, seafood, cheeses, organic and natural products, plant-based alternatives, sauces and condiments, premium snacking and global cuisines: visitors can explore a diverse offering tailored to both commercial and contract catering. Regional and international pavilions also showcase the richness of local produce, expertise and culinary cultures.

Chefs, restaurateurs, buyers, distributors and concept managers meet exhibitors to source new suppliers, compare offers and discover the latest industry developments and consumer trends. Plan your visit by browsing the Food Products exhibitors, programme highlights and the Sirha Lyon floor plan. Want to showcase your products to foodservice and hospitality professionals? Find all the information you need to exhibit at Sirha Lyon.

  • Preserved foods
  • Seafood products
  • Charcuterie & cured meats
  • Cheese & dairy products
  • Organic & plant-based alternatives
  • Snacking & grab-and-go products
  • World cuisines