Butchery, poultry and meat-based prepared foods: Sirha Lyon’s Meat sector brings together the key players supplying the professional foodservice industry, from producers to distributors.
From industry organisations to major distribution groups, the Meat sector represents the full diversity of the industry: beef, pork, poultry and meat-based prepared foods.
Product origin and farming conditions are becoming key purchasing criteria for foodservice buyers.
Cutting expertise and value enhancement
Butchery skills, dry-aged meat and expert cutting techniques are once again taking centre stage, combining traditional craftsmanship with professional solutions.
Snacks and catering based on meat
Prepared dishes and meat-based snacks are adapting to new quick-service and takeaway formats.
Protein diversification
Poultry, processed products and alternatives to red meat are broadening the range available to foodservice professionals.
After the visitInterested in this sector? You may also like...
Explore the Sirha Lyon floor plan and easily identify the areas dedicated to the major food service families: gourmet, bakery and pastry, kitchen equipment, food products, tableware and more. Organised by business universe, the show helps you optimise your visit, target the exhibitors that interest you and save time on site.
Located in Hall 4, Sirha Lyon’s Meat sector brings together the key players serving foodservice professionals, from producers to distributors. Beef, pork, poultry and meat-based prepared foods form a diverse offering that reflects the expertise and variety of the industry.
Butchers, chefs, restaurateurs, buyers and distributors meet industry organisations, producers, processors and brands to source new suppliers, compare solutions and discover products suited to their businesses. The sector also showcases expertise in cutting, processing and adding value to every cut.
Traceability, product origin, changing consumer habits, the rise of snacking and the diversification of the product offering: exhibitors in the Meat sector present solutions designed to support the ongoing transformation of the foodservice industry.
