Plant-based beverages: far beyond coffee shops
Jan 22, 2027
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1:30 PM - 2:15 PM
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Scène Coffee
Plant-based drinks are still gaining ground in coffee, tea and other beverages, where they are replacing dairy products in response to current environmental and health concerns. Now a prominent feature in both the coffee shop scene and the supermarket sector, these ingredients need to establish themselves more widely. Restaurants, hotels, bakeries… the potential for growth remains vast. How are industry experts working to attract an ever-increasing number of partners? How are they supporting these very same catering professionals in integrating their solutions, thereby creating menus that combine enjoyment with accessibility?
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