The program
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From the bakery to the supermarket: partnerships between bakers, chefs, and supermarkets
From the bakery to the supermarket: partnerships between bakers, chefs, and supermarkets
Jan 22, 2027
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11:40 AM - 12:25 PM
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Scène Food Forum
The boundaries between artisanal baking, fine dining, and mass retail are blurring, giving rise to new collaborations. Bakers, chefs, and retail chains are combining their expertise to offer increasingly attractive and accessible products. Are these partnerships permanently reshaping the food landscape? To what extent can they reconcile quality, identity, and large-scale production?
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