Description
The Tobiko Wasabi Taramasalata, prepared from a home-made recipe, is a real call to delight. Made of flying fish roe and cod roe, the glass jar contains 90g of flavourful aromas, enhanced by the pleasant, powerful and non-spicy taste of wasabi combined with the crunchy green bubbles of Tobiko.
The smooth cream can be spread delicately on a toast of black bread, on lightly salted crackers or on pita bread and warm blinis.
