Description
The excellence of smoked salmon, in fillet or sliced
From Norway or Scotland, Salmo solar farmed salmon is the tastiest and with the best smoking results that La Maison has selected. Fresh and whole when they arrive in our French workshops, the salmon is filleted by hand with incredible mastery, salted with dry salt and then desalted before being smoked in beech wood from 6 to 8 hours, depending on customs and practices of old.
The process continues with the maturation phase, of almost 48 hours, which brings the refined and balanced flavors of our salmon as well as the good smoky, woody and slightly salty taste of its generous flesh. To arouse the taste buds of great amateurs and reveal all the subtleties of its sweet and savory pairings, La Maison has developed three gourmet recipes for marinades: with Dill, Beetroot and Mandarin.
Packaging: 150g or 500g
Also available in whole and sliced fillets.
