The program
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Feeding large numbers without waste: the catering sector is organising ‘just the right amount’

Feeding large numbers without waste: the catering sector is organising ‘just the right amount’

Jan 25, 2027
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9:45 AM - 10:20 AM
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Scène Food Forum
Faced with economic, environmental and nutritional challenges, the catering sector is rethinking its models to produce only what is strictly necessary. Optimising resources, combating waste and ensuring meal quality have become inextricably linked. How can we feed as many people as possible without compromising on quality? Is the catering sector shaping the food standards of tomorrow?