The program
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When temperatures rise, consumption patterns change: What is the economic impact on the restaurant industry?
When temperatures rise, consumption patterns change: What is the economic impact on the restaurant industry?
Jan 24, 2027
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9:30 AM - 10:15 AM
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Scène Food Forum
Longer summers, more frequent heat waves, shifting seasons: rising temperatures are disrupting consumer habits. Outdoor dining areas that are either swamped or deserted, a craving for fresh dishes and refreshing drinks, and foot traffic that fluctuates with the weather… What are the concrete effects on restaurants’ revenue, costs, and supply chains? How can a menu, organizational structure, and business model be adapted to these new rhythms? Amid risks and opportunities, what strategies can be employed to make climate change a factor to anticipate rather than endure?
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