Description
La Vie de Château Fourme d’Ambert AOP is a blue-veined cheese made from pasteurized cow’s milk. The milk used to make the La Vie de Château Fourme d’Ambert AOP mini-portion is sourced as close as possible to our cheese factory in Saint-Flour, in accordance with the AOP specifications.
The Fourme d’Ambert AOP “La Vie de Château” mini-portion owes its delicate flavor—which is at once rounded, fruity, and slightly salty—to its 28-day aging process. It will appeal to adults and seniors looking for distinctive cheeses to accompany their meals.
Treat your guests to a high-quality product. The pre-packaged Fourme d’Ambert AOP “La Vie de Château” mini portions ensure proper preservation and help reduce food waste. This format also allows you to precisely control the cost per serving.
Characteristics of Fourme d’Ambert AOP La Vie de Château:
-Round, fruity flavor
-Creamy, appetizing texture
-Rich in calcium
-Made in our cheese factory in Saint-Flour
-Fourme d’Ambert Protected Designation of Origin (AOP)
-Store refrigerated between +2°C and +6°C
