Description
La Vie de Château’s Saint Paulin Français is an uncooked, pressed cheese. Made from pasteurized French cow’s milk collected as close as possible to our cheese factory in Lanobre, it is easily recognizable by its pale yellow rind and its buttery, nutty flavor.
La Vie de Château’s Saint Paulin Français, available in pre-packaged mini-portions, is very popular among the French and is perfectly suited to the tastes and nutritional needs of children. Our Saint Paulin is suitable for low-sodium diets, combining enjoyment with a commitment to everyone’s health.
Packaged in individual 30-gram portions, it is particularly well-suited for professionals in the institutional food service and hospitality industries. Its format ensures proper preservation, helps combat food waste, and promotes precise control over the cost per serving.
Features of the French Saint Paulin 50x30g – La Vie de Château:
-A buttery, nutty flavor
-Firm texture
-Naturally rich in calcium
-Made in our cheese factory in Lanobre
-Store between +2°C and +6°C
