Description
La Vie de Château AOP Roquefort is a blue-veined cheese, undoubtedly the best known among the French. It is made from raw, whole French sheep’s milk in the Roquefort region in accordance with the AOP specifications.
La Vie de Château AOP Roquefort, available in individual portions, offers a bold, fresh flavor typical of an AOP blue cheese. Its aging period of at least 90 days gives it its unique flavor and blue-veined texture.
Packaged in individual portions, La Vie de Château AOP Roquefort is ready to eat, making it ideal for your institutional catering needs. This format ensures proper preservation, helps reduce food waste, and allows for precise control of the cost per serving.
Features of La Vie de Château AOP Roquefort in individual portions:
-Distinctive, fresh flavor
-Creamy, melt-in-your-mouth texture
-Produced and aged in the cellars of Roquefort
-Roquefort – Protected Designation of Origin (AOP)
-Store refrigerated between +2°C and +6°C
-Children under 5 years of age, pregnant women, and immunocompromised individuals should avoid consuming this raw-milk cheese
