Description
La Vie de Château’s Saint Paulin Français is an uncooked, pressed cheese. Made from pasteurized French cow’s milk collected as close as possible to our cheese factory in Lanobre, it is easily recognizable by its pale yellow rind and its buttery, nutty flavor.
La Vie de Château’s Saint Paulin Français, available in pre-packaged mini-portions, is very popular among the French and is perfectly suited to the tastes and nutritional needs of children.
Packaged in individual portions of 30, 25, and 20 grams, it is particularly well-suited for professionals in the institutional food service and hospitality industries. Its packaging ensures proper preservation, helps reduce food waste, and allows for precise control of the cost per serving.
Features of French Saint Paulin 100x25g – La Vie de Château:
-Buttery, nutty flavor
-Firm texture
-Available in 3 sizes: 20g, 25g, and 30g
-Naturally rich in calcium
-Made in our cheese factory in Lanobre
-Store between +2°C and +6°C
