Virgin walnut oil

Description

Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.

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Virgin pecan oil

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Virgin pine nut oil

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Virgin pistachio oil

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Virgin toasted sesame oil

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Grapeseed and coffee oil

Discover natural coffee flavours in this oil, the perfect accompaniment to raw vegetables, steamed vegetables, veal or white meat gravy.

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Apple Cider Vinegar

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Calamansi Vinegar

Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or...

Quince Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, and accompanies foie gras and withe meats

Sweet And Sour Date Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.

Raspberry Vinegar

Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed with cinnamon and ginger).

Strawberry Vinegar

This very strongly flavoured vinegar is used in dressings for raw vegetables, and, especially slighthly reduced for red berry fruit salad and desserts.

Honey Vinegar

This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and...

Mango Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts.

Blueberry Vinegar

This sweet, very strongly flavoured vinegar is used in sauces for white meat, duck breast fillet, red berry fruit desserts or on vanilla ice cream, etc.