Mango Vinegar

Description

This strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts.

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Virgin pumpkin seed oil

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Virgin hazelnut oil

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Virgin walnut oil

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Virgin pecan oil

It has a sweet aroma, somewhere between hazelnut and almond, and it can be used to season salads, rice (white, wild, risotto, pilau), fish or white meat. Why not try it...

Virgin pine nut oil

This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds...

Virgin pistachio oil

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Virgin toasted sesame oil

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Discover natural porcini mushroom flavours in this oil, the perfect accompaniment to fricassées, fish and raw vegetables.

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Calamansi Vinegar

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Quince Vinegar

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Sweet And Sour Date Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.

Raspberry Vinegar

Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed with cinnamon and ginger).

Strawberry Vinegar

This very strongly flavoured vinegar is used in dressings for raw vegetables, and, especially slighthly reduced for red berry fruit salad and desserts.

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Blueberry Vinegar

This sweet, very strongly flavoured vinegar is used in sauces for white meat, duck breast fillet, red berry fruit desserts or on vanilla ice cream, etc.