Huile vierge d'amande douce grillée

Description

This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lamb.

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Virgin pecan oil

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Virgin pine nut oil

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Virgin pistachio oil

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Grapeseed and coffee oil

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Calamansi Vinegar

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Quince Vinegar

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Sweet And Sour Date Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.

Raspberry Vinegar

Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed with cinnamon and ginger).

Strawberry Vinegar

This very strongly flavoured vinegar is used in dressings for raw vegetables, and, especially slighthly reduced for red berry fruit salad and desserts.

Honey Vinegar

This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and...

Mango Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts.

Blueberry Vinegar

This sweet, very strongly flavoured vinegar is used in sauces for white meat, duck breast fillet, red berry fruit desserts or on vanilla ice cream, etc.