Blinis

Description

Blinis originate from Russian culinary traditions. They are moist crepes, small and thick without sugar, made from wheat flour and/or buckwheat.

Presented by

Other offers from The partner

Thin crepes

Wheatflour crepes are a typical product of the Breton region. Le Monde des Crêpes is carrying on this tradition by respecting the authenticity of the original recipe....

Fluffy crepes

Slightly thicker than classic crepes, fluffy crepes are also smaller and have a particularly moist and melting texture, to be eaten at any time of day.

Pancakes

An American version of our French crepe, the pancake first appeared in the USA in the18th and 19th centuries. The pancake is a sweetened crepe with a small diameter. It...

Buckwheat galettes

Buckwheat galettes are a regional speciality of Brittany playing an important part for centuries in the culinary tradition of our region.