Sirha Lyon Janvier 2027
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21 > 25 Jan. 2027
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Sirha +
Arabia
Bake & Snack
Bocuse d'or
Degré Zéro
Egast
Food
Lyon
Méditerranée
Omnivore
Pastry world cup
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WORLD PASTRY CUP
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Fluffy crepes
Description
Slightly thicker than classic crepes, fluffy crepes are also smaller and have a particularly moist and melting texture, to be eaten at any time of day.
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Thin crepes
Wheatflour crepes are a typical product of the Breton region. Le Monde des Crêpes is carrying on this tradition by respecting the authenticity of the original recipe....
Pancakes
An American version of our French crepe, the pancake first appeared in the USA in the18th and 19th centuries. The pancake is a sweetened crepe with a small diameter. It...
Blinis
Blinis originate from Russian culinary traditions. They are moist crepes, small and thick without sugar, made from wheat flour and/or buckwheat.
Buckwheat galettes
Buckwheat galettes are a regional speciality of Brittany playing an important part for centuries in the culinary tradition of our region.
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