New culinary inspirations: flavors that push the boundaries
Jan 23, 2027
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3:40 PM - 4:15 PM
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Scène Food Forum
Cuisines of the African diaspora, the new wave of Maghreb cuisine, the elegance of cucina povera, and the intensity of Far Eastern cuisine: today’s restaurants draw their inspiration far beyond traditional norms. Are these influences a sign of a lasting renewal in the culinary landscape or simply a passing trend? How can we draw inspiration from them appropriately, without reducing them to a passing fad? And what do they reveal about the expectations of diners seeking discovery, authenticity, and new culinary experiences?
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