Decarbonizing the value chain without disrupting service
Jan 23, 2027
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10:00 AM - 10:35 AM
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Scène Food Forum
In the face of climate challenges, decarbonization is essential at every stage of the value chain, from sourcing to the plate. Emissions reduction, logistics, energy, and procurement are reshaping the restaurant industry. How can we accelerate this transition without compromising service quality? Are new balances already within reach?
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