The program
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Supplying canteens and developing high-quality, local supply chains: how public procurement can support local agriculture?
Supplying canteens and developing high-quality, local supply chains: how public procurement can support local agriculture?
Jan 25, 2027
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3:30 PM - 4:15 PM
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Scène Food Forum
Faced with the challenges of food sovereignty and agricultural transition, institutional catering is emerging as a key driver for supporting local supply chains. Canteens, public procurement bodies and producers are seeking a new balance. Can collective procurement accelerate this transformation? How can local sourcing, quality and economic constraints be reconciled?
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