Supply-chain-driven pastry: from field to cake, no shortcuts
Jan 22, 2027
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4:35 PM - 5:00 PM
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Scène Food Forum
Faced with growing expectations for transparency and quality, the pastry industry is placing greater emphasis on its supply chains, from raw materials to the finished product. Origin, craftsmanship, and traceability are becoming hallmarks of trust. Is this approach set to redefine industry standards? Are consumers ready to place greater value on it?
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