Chicory, barley, lupin: does coffee have cause for concern?
Jan 21, 2027
•
4:40 PM - 5:15 PM
•
Scène Coffee
More ethical, economical and often boasting health benefits, alternatives to coffee are making their mark on the hot drinks scene thanks to some compelling arguments. Whether it’s barley, lupin, buckwheat or chicory – which is enjoying a meteoric return to favour – the advocates of these alternatives champion both the flavours and the local character of their raw materials. As well as persuading consumers to change their habits, these start-ups must manage to establish themselves in the out-of-home catering sector, where traditional norms remain deeply entrenched. Will the rise of coffee substitutes succeed in undermining the coffee empire?
Stay updated
on Sirha Food news !
on Sirha Food news !
