Father and son interview
Jan 21, 2027
•
12:30 PM - 1:05 PM
•
Scène Food Forum
Between passing down traditions, preserving heritage, and the desire to reinvent the rules, collaborations between fathers and sons are shaping a new generation of restaurateurs. How can one preserve expertise while leaving room for new visions? Are these family duos a model for the future of fine dining, or do they represent a balance that is sometimes difficult to achieve?
Stay updated
on Sirha Food news !
on Sirha Food news !
