21st French Pizza Championship - Pinsa Category
Jan 23, 2027
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11:15 AM - 12:45 PM
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Scène Pizza World
The 21st edition of the French Pizza Championship spotlights the Pinsa Romana, an Italian specialty originating in Rome, recognizable by its oval, elongated shape. Made from a blend of flours and characterized by a highly hydrated dough and a long fermentation process, it offers a particularly light and airy texture, crispy on the outside and soft on the inside. Contestants will need to demonstrate their mastery of dough preparation, fermentation, baking, and toppings to impress a jury of professionals. A technical and creative challenge that celebrates craftsmanship and innovation in the world of pizza.
