The program
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Transport catering: meals under constraints, innovation behind the scenes

Transport catering: meals under constraints, innovation behind the scenes

Jan 24, 2027
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2:10 PM - 2:55 PM
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Scène Food Forum
Whether on board aeroplanes, trains or ships, the catering industry is reinventing meals to meet ever-increasing logistical, technical and environmental constraints. Behind every meal tray lies innovation, precision and expertise. How can quality, experience and performance be balanced? Is transport catering becoming a testing ground for the future of catering?