Neo-brasserie, future of sit-down dining ?
Jan 25, 2027
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2:00 PM - 2:35 PM
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Scène Food Forum
Facing the pressure on purchasing power, new models are reinventing affordable dining. ‘Neo-bouillons’, anti-waste set menus and socially conscious concepts prove that it is possible to combine quality, generous portions and cost control. Is affordable dining entering a new golden age? How can affordability, profitability and culinary excellence be reconciled?
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