The success of the stars: a fructuous dialogue between chefs and architects?
Jan 23, 2027
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2:45 PM - 3:30 PM
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Scène Food Forum
Architecture has become an essential part of the dining experience, giving rise to venues where the setting interacts with the cuisine. Chefs and architects collaborate to design spaces that convey meaning and evoke emotion. Has this partnership become a key factor in success? To what extent can the venue enhance the culinary experience?
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