From Neapolitan pizza to signature pizza
Jan 24, 2027
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5:30 PM - 6:15 PM
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Scène Food Forum
Long a symbol of traditional craftsmanship, pizza is becoming a true canvas for chefs to express themselves. Exceptional ingredients, artisanal techniques and signature creations are redefining the genre. Is signature pizza in the process of creating a new gastronomic category? To what extent can this classic be reinvented without losing its identity?
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