4H146
JEAN LOUIS AMIOTTE
Since more than 80 years, Jean-Louis AMIOTTE company has perpetuated the tradition of Franche-Comté charcuterie specialties and the unique know-how of natural smoking with fir tree wood in “tuyé”, these chimneys so characteristic of the Haut-Doubs landscapes. Referent on its market and many times awarded during product competitions, the company resolutely defends the emblematic regional specialties such as the famous Morteau and Montbéliard sausages, which benefit from a Protected Geographical Indication (PGI). Jean-Louis AMIOTTE also offer a wide range of cured meats in accordance with its concerns toward quality, innovation and respect for regional gastronomy. FRANCHE-COMTE TERROIR KNOW-HOW AND TRADITION SINCE 1939
