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ECOLE DUCASSE
Founded in 1999, École Ducasse is a world leader in teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. École Ducasse welcomes amateur and professional students at all levels of expertise on its two campuses: Paris Campus and École Nationale Supérieure de Pâtisserie.
École Nationale Supérieure de Pâtisserie, founded in 1984, is located on the outskirts of the charming town of Yssingeaux, in Haute-Loire, near Puy en Velay and Lyon, and is the school of reference in France – and globally – for professionals in pastry, bakery, chocolate, confectionary, and ice cream arts.
Ecole Ducasse - Paris Campus is located in Meudon, 10 km from the French capital. The 5,000 square meters, state-of-the-art facility includes nine cooking and pastry laboratories, a sensory analysis room, a garden, a boutique and a gastronomic restaurant open to the public.
