CR 59 Rounder
Description
The CR 59 conical dough rounder is suitable for a wide range of common dough types such as wheat, rye, and multigrain dough.
The tracks on the cone are variable, depending on the processed dough weights.
The rounder ensures excellent rounding results with a minimum of dough crumbs. This is important to maintain the weight accuracy of the individual dough pieces as set by the divider.
The CR 59 conical dough rounder can be equipped with automated oiling system in combination with air drying device to ensure smooth throughput of more sticky dough types.
