AI and menu engineering: can data drive culinary creativity?
Jan 23, 2027
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5:20 PM - 6:05 PM
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Scène Food Forum
Artificial intelligence is making its way into menu engineering, analyzing data to optimize menus, anticipate customer expectations, and uncover new opportunities. To what extent can data fuel culinary creativity? Will AI become a true partner to chefs, or merely a decision-making tool?
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