5th French dried pasta championship
Jan 25, 2027
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9:30 AM - 12:00 PM
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Scène Pizza World
This final day of competition continues with the 5th French Pasta Championship, organized by Oggi Pasta and the Association des Pizzerias Françaises (APF) and coordinated by Diego Accettulli, mastro pastaïo. A true symbol of Italian gastronomy, pasta offers endless creative possibilities for the most innovative professionals. To win the title, 20 contestants will compete in two categories: fresh pasta and dried pasta. Technique, respect for tradition, creativity, and mastery of cooking methods will be at the heart of this competition, which celebrates the full richness of the art of pasta-making.
