The program
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Quebec: the new peru? How to turn a culinary identity into a source of international influence?
Quebec: the new peru? How to turn a culinary identity into a source of international influence?
Jan 23, 2027
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1:50 PM - 2:35 PM
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Scène Food Forum
Long considered merely a travel destination, Peru has turned its cuisine into a true cultural flagship, capable of captivating food lovers around the world. Can Quebec—with its local products, blend of influences, and a thriving creative scene—follow the same path? What story should it tell to gain international recognition, and who should champion it? Among chefs, producers, and institutions, how can a unified voice emerge without losing its unique character?
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