21st French Pizza Championship - Pizza in Teglia (Al Taglio) category
Jan 23, 2027
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9:00 AM - 11:30 AM
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Scène Pizza World
The 21st French Pizza Championship brings together France's top pizzaiolos over 4 days. This third day continues with the Pizza in Teglia contest, an iconic speciality born in Rome. Baked in an oiled rectangular tray, it stands out for its crispy base and its light, airy crumb. Behind this apparent simplicity lies a real technical challenge: a highly hydrated dough, a long fermentation and perfectly controlled baking. It is a demanding category that has become an essential benchmark in major pizza competitions.
