Sovereignty under pressure: climate, costs and rules of the game
Jan 22, 2027
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2:00 PM - 2:45 PM
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Scène Food Forum
Facing climate change, rising costs, and regulatory shifts, the food industry must constantly adapt to preserve its sovereignty. How can we ensure a sustainable supply while remaining competitive? Are these new challenges reshaping the rules of the game, or are they paving the way for more resilient models?
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