Mental health in the restaurant industry: when the sector finally speaks out
Jan 22, 2027
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2:55 PM - 3:30 PM
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Scène Food Forum
Long considered a taboo subject, mental health is now emerging as a major issue in the restaurant industry. Amid the demanding nature of the job, recruitment challenges, and the quest for a better work-life balance, practices are evolving. How can industry professionals turn this issue into a driver of attractiveness and sustainable performance?
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