Fine dining, fast casual, street food: How do extremes influence one another?
Jan 24, 2027
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3:50 PM - 4:35 PM
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Scène Food Forum
From fine-dining restaurants to street food, the boundaries between the different formats are blurring, giving rise to cross-pollination. Accessibility, creativity and excellence flow from one model to another, redefining consumer expectations. Is this hybridisation shaping a new form of gastronomy? To what extent will these worlds continue to inspire one another?
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