THE EXHIBITION
As global event, Sirha Lyon features over 5 days innovations, visions, exchange of knowledge, as well as major contests, enabling professionals to take in the new configurations of a constantly renewed ecosystem.
As global event, Sirha Lyon features over 5 days innovations, visions, exchange of knowledge, as well as major contests, enabling professionals to take in the new configurations of a constantly renewed ecosystem.
WHO ARE THE VISITORS? 210 000 PROFESSIONALS!210 000 qualified professionals around the world gather in 5 days around the desire to generale business.
Among them:
- 50% of decision makers and buyers
- 13% of users
- 10% of chefs
In term of activites:
- 31% out of home food service
- 24% catering trade
- 13% retail
WHO EXHIBITS? 4 700 EXHIBTORS AND BRANDS4 700 exhibitors and brands from 12 sectors proposed their products and services to the professionals in 2023.
In 2025, Sirha Lyon brings together the world of wines and spirits for the first time in a dedicated sector. Don't miss the rendezvous of viticulture professionals from the world of gastronomy. Sirha Lyon becomes a place where the perfect pairing of food and beverages comes to life.
In 2025, Sirha Lyon brings together the world of wines and spirits for the first time in a dedicated sector. Don't miss the rendezvous of viticulture professionals from the world of gastronomy. Sirha Lyon becomes a place where the perfect pairing of food and beverages comes to life.
SIRHA DYNAMICSWith Loeb Innovation, Sirha Lyon deciphers Dynamics, a reflection of the entire food service industry.
- Who? To satisfy the expectations of all customer segments, at all prices.
- When? To offer solutions adapted to all consumption moments and catering formats.
- What? To create unique taste signatures reflecting the positioning of each brand.
- Why? To harmoniously integrate the catering business into the human ecosystem, taking into account environmental and health issues.
- How? To optimize the management and distribution of available human and technological resources, with a view to greater efficiency and productivity.
SIRHA LYON AREAS[Plan à venir]
SIRHA COLLECTSirha Lyon is once again taking a sustainable approach, right down to the organizational level, with its Sirha Connect consumables recycling scheme.
On traks: management of food waste and bio-waste, food donations, recycling of bread, crockery and materials.
On traks: management of food waste and bio-waste, food donations, recycling of bread, crockery and materials.
2023 POST SHOW: A POWERFUL EDITION
- 210 000 professionals (14% internationals / 50% decision makers)
- 4 700 exhibitors and brands
- 140 000sqm on 7 halls
- 616 new products and innovations
- 80 masterclasses, contests and talks
- 7 stages and restaurants Sirha Lyon
- 14 tonnes of food products and biowaste recovered
- 12 000 000 digital impressions
