G6B37
NECENSE
Necense makes organic, artisanal drink concentrates to infuse, created by Chef Damien and blended near Angers, France.
The principle is simple. One pouch of plants, fruits and barks, water, one hour of infusion, and you have your concentrate. One measure of concentrate, sparkling water, ice, and you serve it on its own, in a cocktail or in a mocktail.
Over 90 % of the plants, fruits and spices are organic and grown in France. Our recipes contain on average 30 % less sugar than industrial sodas.
Limonade, Tonic, Ginger Beer, Cola, Maté, alcohol free Spritz, Pamplemousse Paradisu, Énervé and other signature recipes.
Already served by 1,000 venues, with 3 million bottles avoided and 1,050 tonnes of CO2 saved in two years.
