4J184
Delicial
DELICIAL is a French halal manufacturer based in Corbas, in the heart of the Lyon region — the cradle of French gastronomy.
Our conviction: halal deserves better than substitutes. We craft French-tradition halal — charcuterie, cured meats, pâté en croûte, French-origin poultry and breaded products — in our own integrated facility, with no subcontracting, under AVS certification with permanent supervision. Our charcuterie is crafted in our own workshop, La Fabrique Française.
Three complementary ranges under our brands Terres Fermes and Veranis:
• CHARCUTERIE & CURED MEATS — rosette, chorizo, dry sausage, pâté en croûte: French charcuterie heritage finally made halal, in a nearly untouched segment — instant differentiation for your counter or menu.
• POULTRY — French origin, full traceability from farm to facility, AVS-certified slaughter, yield and slicing performance built for professional use.
• BREADED PRODUCTS — convenience, consistency and rotation for retail and foodservice.
For butchers, wholesalers, distributors and foodservice professionals, DELICIAL means end-to-end manufacturing control, the supply reliability of an integrated producer, differentiating references your competitors don't carry, and one single point of contact from production to delivery.
Meet us at stand 4J184 (Hall 4): tastings across all three ranges, samples and listing terms on site. French halal gastronomy now has an address: Lyon.
