3E120
EUROFOURS
In everything we do, we are driven by the desire to create tools that make our customers happier and prouder customers who are themselves creators of taste. Trained as an aeronautical engineer, Pierre Lancelot had the idea to apply his expertise in airflow dynamics to the bakery world. In 1980, he built the first professional electric convection oven, and Eurofours was born… revolutionizing the bakery and pastry sector. By creating ventilated ovens with unique and remarkable qualities, he offered bakers new possibilities tools that allowed them to do more, explore new recipes, and express their passion for flavor. This DNA has been passed down from father to son and, more broadly, to all our teams. Because Eurofours is not a company like the others… it is, above all, a family of passionate and dedicated people, united by the will to help our customers excel every single day. A family that every one of our clients can rely on. For nearly 50 years, we have been manufacturing durable, reliable equipment ovens, refrigeration solutions, display units so that bakeries, pastry shops, and viennoiseries can enjoy even more what they love doing most. Eurofours.
