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MAISON PUIGRENIER
Located in Auvergne region, in the Massif Central area in France, at the heart of « the Volcano Country », Puigrenier is a family owned company recognized across the globe for its high quality natural beef.
Since 3 generations and over more than 44 years of experience, Puigrenier is now one of the most performant company in the Meat Processing industry in Europe.
Puigrenier company is located at the heart of the biggest French beef breeds: Charolais, Salers, Limousin et Aubrac.
Thirty years of close collaboration with regional cattle-breeders, renowned for their competence, guarantee the regular supply of choice animals selected for their quality.
Selection operates on transparency of breed and origin, rearing methods, animal well-being and respect of the environment.
