4G40
EURIAL
Eurial, the Dairy Division of Agrial, offers several product ranges for food service professionals and the industry. MAESTRELLA, an expert in mozzarella and pizza cheese in France, ensures high-quality cheeses for Italian cuisine. CANTADORA provides professional mozzarella for pizza, easy to use and respecting Italian culinary tradition. SOIGNON offers a variety of inspiring goat cheese ingredients, suitable for both cold and hot applications. Our IQF range is available in goat's milk or cow's milk, featuring a wide range of flavors and designations to enhance your recipes. GRAND FERMAGE supplies frozen cow’s milk butter, cream, and cheeses. Their technical butter range, with optimal plasticity and year-round consistent texture, is ideal for making pastries and puff pastries. In addition to these main ranges, we also offer secondary ranges such as Pavé d’Affinois, La Conviette, 300 & bio and Couturier.
