Exhibitors

ALLIANCE GROUPE - PÔLE CHARCUTERIE

4H154

ALLIANCE GROUPE - PÔLE CHARCUTERIE

The Alliance Group’s Charcuterie Division brings together 11 companies renowned for their know-how, expertise and passion for charcuterie. Operating in complementary regions and markets, they share a single ambition : to offer high-quality products, made with the utmost care and in keeping with the traditional skills that are the wealth of our sector. The strength of our division lies above all in the diversity and complementary nature of its companies. Each has its own history, identity, specialities and production techniques. Together, they help to build a rich and diverse range of products, reflecting the variety of French and Belgian charcuterie traditions. Our range covers all the main categories of charcuterie: fresh, cooked and dried products, regional specialities, pâtés, rillettes, hams, sausages and cured meats. This diversity enables us to meet the expectations of our various customers and keep pace with changing consumer trends, while preserving the very essence of our craft: taste, authenticity and quality. Because our charcutier heritage is a treasure to be preserved, we place particular importance on passing on our expertise and respecting traditional recipes. At the same time, we put innovation at the heart of our approach in order to develop the products of tomorrow and meet consumers’ changing expectations. This quest for a balance between tradition and modernity is combined with a constant focus on the selection of raw ingredients, the quality of our products and the evolution of our practices. We work every day to advance our expertise and develop solutions tailored to the challenges facing our sector. Through its 11 companies, the Alliance Group’s Charcuterie Division thus represents a collective force dedicated to preserving a living heritage. These are businesses with unique histories, united by a shared commitment: to help people discover and rediscover the very best of charcuterie. Our ambition: to preserve our expertise, enhance our regional specialities and continue to innovate in order to offer high-quality, authentic charcuterie that meets the demands of tomorrow.

Thèmes

THE SECTORS

Explore the Sirha Lyon floor plan and easily identify the areas dedicated to the major food service families: gourmet, bakery and pastry, kitchen equipment, food products, tableware and more. Organised by business universe, the show helps you optimise your visit, target the exhibitors that interest you and save time on site.